I made this today and put 1.5 tablespoons baking powder as stated but the namoura rose so much and looks more like sfouf! Hi I followed your recipe but the batter was a little runny why would that be? Hope that helps. Basbousa are small cakes that are covered with syrup. Switch the oven setting to broil, and … Instructions Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Preheat oven at 180°C. Once you remove from the oven, pour 1 1/4 cup of sugar syrup evenly over the Namoura while it's hot. Bake the Namoura cake in a preheated 350 degree oven for 40 minutes, and if the top if not gold enough for you, you can broil it for a few minutes. Pour the batter into the greased baking dish and bake in the preheated oven for about 25 – 30 minutes, until the cake is golden brown. Basbousa | Turkish Style Revani Recipe. Hi Salem, It is topped with almonds, baked and then soaked with an aromatic sugar. NOTE: You do not have to do the cutting now. Step By Step Recipe; Frequently Asked Questions; Storage Suggestions; Recipe Card; About This Recipe. Your email address will not be published. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Revani is a Turkish sweet semolina cake soaked in sugar syrup.You can say that it is more like the traditional Middle eastern Semolina Syrup Cake “Basbousa’. The cake is characterized by its overpowering sweetness, a result of soaking … Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Some people drench the cake with sugar and that is one reason I don't like to buy this cake and would rather make it at home. Hi Sauson! Posted May 18, 2019 By Mariam E. 19 Comments. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. Turn off the heat and let the syrup cool down. I am not a sweet lover but still, I need something sweet after my lunch and dinner. Use only Ziyad brand if you can. Indeed, revani was baked for the first time by Ottoman pastry chefs to … Basbousa. ▢ 1/2 cup ghee. Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools. To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. But ofcorse they are made slightly different based on their culture and traditions. The size if that pan is 17.88 x 12.88 x 1.06 inches. 51 g Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Hello! Required fields are marked *. While the basboosa is baking, … Namoura is very popular during Ramadan. Make sure the sides of the … This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. It’s one of the variations basbousa – traditional Middle East sweet cake. The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. 1/2 cup (45g) unsweetened coconut flakes finely shredded. The reason I cut it out before baking is because it makes the cutting later so much easier and doesn't break apart as much. Ingredients ▢ Bing to boil and then start timing 5 minutes time on medium heat. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. You can turn on the broiler to broil the top a few minutes if you would like to obtain a darker golden color. 1/2 cup (97g) plain yogurt. After you pour in the batter, get your palms a little wet and pat down the batter to even it all out on the tray. Many include eggs while other involve just yogurt. You can follow the pattern of the lines I made from the uncooked pan. This is a traditional middle eastern dessert. Give it a try! 1/2 Tablespoon (6g) baking powder. ▢ Melt butter, allow to cool to room temperature. It is topped with almonds, baked and then soaked with an aromatic sugar. We don't like the cake super sweet. It did not suck in the liquids well and didn't hold up. Remove from the oven and pour 1 1/4 cup of sugar syrup evenly over the Namoura while it's hot. plus … Sometimes people find the pre-cutting tricky. My goal is to make your cooking experience a lot easier and yummier! I do it like this because it looks pretty. ▢ There are a lot of variations of this cake. Use 4 cups of semolina and reduce the butter by 1/4 cup. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Did you mean it to be 1.5 teaspoons instead? 1 2/3 cup (306g) Farina. Ozlemsturkishtable.com. Ayva Tatlisi – Authentic Turkish Quince Dessert. If you would like it to be a little thicker (a little over 1 inch), you can use a 9 x 13 pan. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. How big should the pan be? Semolina is the main ingredient. I recently used a new brand and it was terrible. Most people do that as it also adds a bit of a flavor to the crust but if you don’t have it in hand, just use a parchment paper and spray it with baking spray. Grease a 28cm x 24cm baking tin and set aside. In a large bowl mix the sugar, semolina, and butter together. Bake the Namoura cake in a preheated 350 degree oven for 40 minutes until brown and toothpick comes out clean. ... Turkish-Style Revani Semolina Cake Steeped in Syrup 60 mins Ratings. This is the Lebanese version Namoura, not Basbousa. Filed Under: Cake, Desserts, Kid Friendly, Lebanese Recipes. Add in the milk, orange blossoms water, baking powder, yogurt and mix well to obtain a thick sticky batter. Prepare sugar syrup during bake time or before. Hi Andy, Sfouf (Almond Semolina Cake) This basbousa recipe is very easy. , is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. This basbousa recipe is very easy. Ofcorse, that the same as evaporated milk. Your email address will not be published. Its big enough to spread the batter to not rise that much. With the added sweetness from rose flavored … Mar 9, 2019 - Explore Tanya Paps's board "Namoura recipe" on Pinterest. While cake is soaking, bring water and sugar to a simmer, let simmer for five minutes, turn off heat. These are perfect with tea or coffee. What is it: Ayva Tatlisi is a healthy vegan Turkish dessert, the primary ingredient of which is the quince fruit (known as ‘ayva’ in Turkish).The quince is initially tendered by boiling in water, or in the oven, along with cloves and sweet syrup, a process that gives it the typical custard-like sluggish appearance. I like using those ketchup or mustard rubber containers to drizzle the sugar syrup over the cake. Preheat the oven to 190°C. Many other Middle Eastern cultures called it by other names. If not, bake for another 3-5 minutes. The are perfect with coffee or tea. I hope you enjoy this recipe and have a minute to Share and Rate it! Also you can always reduce the amount of BB at anytime if you don’t want it to rise too much. Hi Maryam, But ofcorse they are made slightly different based on their culture and traditions. Let it cool at room temperature before serving. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. I would love to hear your feedback! Total Carbohydrate 17 %. by Ahsan Jahangir March 31, 2020. written by Ahsan Jahangir March 31, 2020. See more ideas about Namoura recipe, Desserts, Food. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. Please Share this Recipe Shamali cake or semolina cake is one of the most popular desserts in Cyprus. ▢ This is usually served with tea or coffee. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. Brush a non-stick sheet pan (which I prefer using because I like my Namoura cake thin, about an inch and half thick at the most) with tahini paste and then place the batter on it and flatten out completely with a spatula or your palm. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. I can make perfect squares but not the triangles ? Now add in the semolina, baking powder and milk. Bake for 20 minutes in the preheated oven, or until light brown. Set aside. Hi Alin, I know Basbousa, which my husband really likes, is the coconut version of this recipe. In a mixing bowl combine the eggs and baking powder with a hand mixer. Then add in the milk, baking powder, orange blossoms water, yogurt and mix well to obtain a thick sticky batter. Preheat the oven to 350F. Bake for 40 to 45 minutes in the preheated oven, until golden brown. 0.5 Tablespoon tahini. 2. the pieces come one perfectly cut on the edges. Let the batter sit well for 30-45 minutes before cutting. That's all it takes to make this delicious Namoura (نمورة) recipe. BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Add in the lemon juice and orange blossoms water and boil for another 2 minutes. You can enjoy a small piece whenever you have a sweet tooth. Basically the edge pieces wont be perfect like that but the middle section will give you that shape. In a large bowl mix the sugar, semolina, and butter together. Also you don't have to cut it ahead. Let it sit for about 30 minutes and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer. https://www.food.com/recipe/basbousa-1576-1587-1576-1608-1587-1577-12957 Hi Hayam, This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. 1/2 cup (116g) sugar. Let it sit for about 30-45 minutes (until the batter becomes thick) and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. If you like it super sweet, feel free to add some more sugar syrup to it. Combine sugar and buttermilk in a large bowl. 1 Tablespoon honey. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Notify me of follow-up comments by email. If you would like the namoura to come out thin (about 3/4 inch), you can use a "1/2 sheet pan" size. Hey, those namoura look amazing, how do you ensure they are perfectly even in the baking pan and come out even? Your Namoura recipe sounds amazing! It’s all a matter of preference. I know Basbousa, which my husband really likes, is the coconut version of this recipe. Revani - Recipes for Sweets and Savories from a Turkish Foodie Did you use the half sheet pan? Be sure to tag and follow me on my Instagram as well. Sweet semolina cake with syrup is very easy to make and you will love love love! This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. ▢ The Namoura (نمورة) cake is so easy to make. I just don't like to over cook the Namoura because it becomes try and too crunch. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Not sure. That is why if it needs any more color, I just broil the top. Then press a piece of halved raw almond (peeled) on each piece of cut out cake. Note1 ▢ In a large mixing bowl, combine together the sugar and yogurt. Basbousa / Revani or Semolina cakes are all different names for a Turkish delight and popular around the Middle East and parts of Europe. You can just add the almonds on top and cut out after the namoura cools down. Line a half sheet pan (non stick) with parchment paper, brush with the tahini paste and then place the batter on it and spread out with a spatula or your palm. Usually Basbousa has coconut in it, typically made in other Middle Eastern countries. ▢ Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. Bake it, pour syrup and once it's cold, you can cut it up. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. This Namoura dessert is the classic recipe of the original Lebanese Namoura. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Hi Sandra, Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Can we replace the carnation milk with regular milk? Actually the only difference is in the name, in Egypt it is called Basbousa and in Turkey it is well known by the name of ‘Revani “. Welcome to my blog! Easy Gluten-Free Peach Cobbler 45 mins Ratings. Namoura is served all year round and during many religious festivities. Sometimes the type of semolina also makes a difference. For the Light Soaking Syrup: 250g (1 1/4 cup) granulated sugar 350g (1 1/2 cup) water Small squeeze of lemon juice Bake for 30 minutes, pour sugar syrup over it while still warm. 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Butter by 1/4 cup of sugar syrup to it, reduce heat let... After the Namoura cake in a large mixing bowl combine the eggs and baking soda in bowl... Middle East, from Egypt, Jordan, Turkey to other Eastern Mediterranean regions as.... Hi Sandra, did you use the half sheet pan rose flavored … Basbousa Turkish... Revani was baked for the first time by Ottoman pastry chefs to … Basbousa Turkish... Well and did n't hold up yoghurt, melted butter, allow to cool to temperature! Cake Steeped in syrup 60 mins Ratings ▢ 1 2/3 cup ( 45g ) unsweetened coconut flakes and to... 30 cm x 5 cm baking tray over it while still warm that... Flour, yoghurt, melted butter, allow to cool to room temperature 's board `` recipe! Different names like Basbousa / Revani or semolina cakes are all different for. Heat and let the syrup cool down those ketchup or mustard rubber containers to drizzle the sugar,,.