This time I am using a lot of fresh ginger and marinating the cucumbers for a long time. Smashed Cucumbers with Ginger This quick-pickled cucumber is a classic Chinese dish. Chicken Crepes Mornay (Seventeen magazine, 1970's), This Week's Mix-and-Match Daily Menu Planner Is Online - November 29 - December 5, Nordic Bundt Pan recipe 60's or early 70's lemon, Sunset Magazine Fruitcake recipe (70s/80s), Recipe: Featured Recipe Collections: December 1-11. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Wipe off the salt from the cucumber and pat dry. The Joy of Pickling, Revised Edition by Linda Ziedrich. Recipe: December 2020 Recipe Swap - Happy Holidays! Change ), You are commenting using your Twitter account. Each technique imparts its own taste and texture to the final pickle. You can literally use … 1 Tbs. 6. Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like. If you are using a different quantity of vegetables, weigh them, and then multiply that number by .03. Wash the cucumber and cut into 8mm slices. More Pickled Recipes or Recipes Using Pickles... Copyright© 1995-2020 The Kitchen Link, Inc. Print Recipe Pin Recipe. Keep aside for 30 minutes. Fresh & simple eats for laid back summer days. Great book. Get full Quick Pickled Cucumber and Ginger Recipe ingredients, how-to directions, calories and nutrition review. It has taken time to write up what turned out to be seven separate new recipes that all ended up on one plate. ginger; 1 umeboshi; 2 tsp ume vinegar; Sea salt; Instructions: Cut the cucumber lengthwise in half, then slice thinly. Japanese cucumbers are a common thing to pickle for a Japanese tsukemono—literally “pickled things.” There are many ways that the Japanese pickle cucumbers and I am still trying out different techniques. Trim ends and cut cucumbers crosswise into 3-in. When made with cucumbers, this tsukemono is referred to as shoyuzuke kyuri. HonDashi granules. Cut the ginger into fine strips. Pour over cucumbers. 4-5″ long, skinny, dark green skins you can also use a Hot house or English cucumber. 2 cucumbers; Besides the basic pickling, you may also add a variety of ingredients to add interest/color/flavor to the basic recipe. Thank You! The ultimate healthy snack recipe! Ingredients to make Japanese Pickled Cucumbers with Soy Sauce. Peel the ginger, then mince or cut into very thin julienne. PICKLED CUCUMBERS WITH SESAME OIL "With its strong flavors of sesame, ginger, and hot pepper, this Japanese pickle shows a Chinese influence." Press the air out of the bag and pickle for at least 20 minutes—for a sunomono—or up to two weeks for a namasu. It isn't that fresh pickles were readily available. 1 Tbs. Rinse cucumbers under cold water to remove salt. Marinate cucumbers overnight … Asian cooks often make a simple sweet-and-sour pickle by tossing cucumbers in vinegar and sugar. Let sit until cucumbers release their … December 2020 Recipe Swap - Happy Holidays! Put the mirin, vinegar, sugar, ginger, and HonDashi in a seal-able quart plastic bag. fresh ginger, grated Mix water, vinegar and sugar in a bowl until the sugar has dissolved. 1 Tbs. I like to add a little pickled ginger for unexpected flavor. Add the cucumber and onion, and toss gently to coat. Put the soy sauce, Maldon salt, water, sugar, vinegar and ginger in a pan and bring to the boil. In Japan that usually means a variety of Japanese pickles (漬物, tsukemono). Note: I hold the cucumber by the stem end while I am slicing the cucumbers. sugar Add the cucumber to … Change ). There are many ways to prepare Japanese pickles but today I’ll be sharing my favourite way and method. ( Log Out /  5. Add the cucumbers, ginger and kombu and reboil for another minute before leaving it to cool again. Before the introduction of refrigeration, Japanese pickles were an important method of preserving vegetables. If you think making quick pickled cucumbers … Typically cucumber, Daikon (Japanese radish), eggplant, cabbage, Ume (Japanese plum) are used for Japanese pickles. Pickles bring back memories of summers from my childhood. My grandma used to always make Japanese pickled cucumbers with ginger. Fish and rice is not enough to balance a meal, so I needed some vegetables to round out the dish. She also would sometimes add a red chili to make Japanese … 2. In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Cut each piece of cucumber in half, lengthwise. ( Log Out /  Easy Japanese Pickled Cucumber 2 or 3 Japanese cucumbers – if you can’t find Japanese cucumbers, use one regular English cucumber Tip: A mandoline is very useful for making even, thin slices. Now I actually adapted this recipe not from regular dill pickles but from some recipes in a book called Asian Pickles by Karen Solomon. Tip: I wanted a good pickle so I let these cucumbers pickle for about 10 days. Total Time 10 mins. Cut sections into julienne strips. sections. I was planning a poké chirashi sushi—scatter sushi—for Sunday’s family dinner. Fill pickles with the liquid into a clean glass jar and store in the refrigerator Author Dagmar Posted on May 10, 2017 May 12, 2017 Tags Japanese Cooking , Japanese Cuisine , Japanese recipes , Mottainai , Shojin Ryori , Tsukémono , Vegan , Washoku Change ), You are commenting using your Google account. ¼ tsp. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes. Change ), You are commenting using your Facebook account. Ingredients . This site uses Akismet to reduce spam. … 1 pound Asian or pickling cucumbers, about 3/4-inch in diameter 1 teaspoon pickling salt 1 scallion, cut into 1-inch lengths, then slivered 1 (1-inch) piece fresh ginger, peeled and slivered Put the cucumber into a bowl and sprinkle the salt over the slices. Recipe(tried): Chicken Crepes Mornay (Seventeen magazine, 1970's), ISO: Nordic Bundt Pan recipe 60's or early 70's lemon, Recipe(tried): Tortilla Pie (using chicken), Secret Cookies with Lemon Glaze (using ketchup in the cookie dough), Edible Thanksgiving Turkeys - Turkey Cookies. Two ingredients I always have in my refrigerator are Sabra hummus and English cucumbers. These include cucumber pickles made with rice bran or miso, as well as asazuke, lightly seasoned quick pickles. They’re cooling and puckery and play well with other spicy bites. Servings 3-4 servings. Japanese cuisine uses several methods of pickling—salt, rice bran, sake lees, soy sauce, vinegar, and miso. Karl’s Japanese Ginger Cucumber PicklesShōga Kyūri Namasu. To serve, toss cucumbers with sesame seeds and dressing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Recipe: Quick Cucumber Pickle With Ginger and Umeboshi. This version of the recipe, from Saveur contributor Pang-Mei … Sprinkle with green onions. Squeeze out the excess liquid and transfer the pickles to a bowl. Shiozuke (Salt Pickling) Shiozuke is the simplest Japanese pickle to start with. 5 from 1 vote. Note: For the master poké chirashi sushi recipe, I took small serving of each of the pickles I had made and “scattered” them around my fish and rice—not counting the additional store bought tidbits. Garlic and Ginger Pickled Cucumbers - Fresh cucumbers quick pickled with garlic and ginger creates a lovely tangy lightly pickled flavor with a bit of an Asian twist. Course salads. Cucumber & Carrot Namasu (Japanese pickles) Ingredients 1 large English or 2 Japanese cucumbers 1 medium carrot 1/2 cup unseasoned rice vinegar 1/4 cup sugar 2 teaspoons grated ginger 1/4 teaspoon salt Preparation Cut the cucumber in half diagonally and peel thin strips of skin off of each half. One cucumber tsukemono you're likely to find in Japanese grocery stores is aokyurizuke, which is marinated in soy sauce. Where kyuri = cucumbers and tsukemono = pickled. These sushi-inspired Cucumber Hummus Bites are scented with toasted sesame oil then topped with pickled ginger and roasted sesame seeds. 8. Japanese cucumbers are a common thing to pickle for a Japanese tsukemono—literally “pickled things.”  There are many ways that the Japanese pickle cucumbers and I am still trying out different techniques. Mix in the cucumber, ginger and onion. Pickled Cucumbers 1/2 cup rice wine vinegar, Kikkoman 1/2 cup water 1/3 cup sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon red chili flakes, dried 2 6-inch japanese cucumbers, or Persian, cut … Place Persian cucumbers in a bowl; add salt and mix well. Put the cucumber into a bowl and rub with the salt. I toss the “handle” into the trash/composter. This time I am using a lot of fresh ginger and marinating the cucumbers for a long time. What’s in These Asian Pickled Cucumbers? mirin And if you like Japanese cuisine, especially the classic flavor combo of ginger, garlic and soy sauce, I guarantee you’ll fall in love with this recipe for fermented japanese cucumber pickles. Flip the bag occasionally to ensure all of the cucumber slices are in contact with the pickling sauce. 3. Ingredients: 2 Japanese cucumbers; 1/2 oz. Karl’s Japanese Ginger Cucumber Pickles (Shōga Kyūri Namasu), Karl’s Poké Chirashi Sushi | Jabberwocky Stew. It will get all mushy and who wants a soggy pickle! For dressing, mix first seven ingredients. A bright, cool & crisp Ginger Cucumber Salad. The stem end of the cucumber contains a bitter compound that will spread to the rest of the pickles if you put it in with the rest as you are pickling. Cook Time 10 mins. The difference between a namasu and… You don’t want to use a regular salad cucumber. These pickled cucumber are a classic served alongside spicy food, hence why they work so well with Thai, Indonesian, and other Southeast Asian savory flavors. ... A bright, cool & crisp Japanese Ginger Cucumber Salad. https://www.epicurious.com/recipes/food/views/ginger-dill-pickles-56389773 Prep: 6 minutes; Chill: 30 minutes. Fresh & simple eats for laid back summer days. Rate this Quick Pickled Cucumber and Ginger recipe with 1/3 cup water, 1 cup sugar, 1/2 cup vinegar, 1 cucumber, finely sliced, 1 tsp fresh ginger, 1 yellow onion, finely chopped or sliced Recipe: Pickled Cucumbers with Sesame Oil (with ginger and hot peppers), Harry and David's Pepper and Onion Relish (copycat recipe), Pickled Jalapenos with Garlic (canning recipe), Featured Recipe Collections: December 1-11. Filed under Pickles, Side Dishes, Vegetarian, Tagged as cooking, food, Japanese cuisine, Japanese pickles, recipes, Pingback: Karl’s Poké Chirashi Sushi | Jabberwocky Stew. ( Log Out /  The difference between a namasu and a sunomono is not in the ingredients, but in how long the vegetables are pickled for—days for the first and minutes/hours for the second. 7. Place cucumber slices in bowl. Asian Ginger Garlic Pickled Cucumbers. Tip: Be careful not to crush the slices into pieces. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve. Tip: The salt will draw off a fair amount of the moisture in the cucumbers that would dilute your pickling sauce. Today’s pickles are called Asazuke (浅漬け), literally meaning “shallow pickling”. Enter your email address to follow this blog and receive notifications of new posts by email. As an Amazon Associate we earn from qualifying purchases. Refrigerate for several hours until ready to serve. unseasoned Japanese rice vinegar Note: While this recipe is a bit small to use most pickle presses on, I put several bags of different pickles into my press and press them all together. Toss the cucumbers to coat them with the salt and let them rest for 20-30 minutes. Most pickles take time, so I started making them on the Wednesday before the dinner. 4-5 pickling cucumbers (also known as Persian cucumbers, Japanese cucumbers) they are approx. 1 Tbs. Learn how your comment data is processed. Squeeze as much liquid as you can from the cucumber slices. DIRECTIONS. Tip: Seal the bag and shake to dissolve the sugar and dashi. Traditionally in Japanese cuisine, whenever rice is served it is accompanied by a small plate of pickles known as tsukemono.Tsukemono is often served along with steamed rice, donburi (a rice bowl dish), a Japanese meal, or bento and can either be made of pickled vegetables or fruit. Note: For this recipe I took, small serving of each pickle I made and “scattered” them around my fish and rice. ( Log Out /  The dinner are Sabra Hummus and English cucumbers is marinated in soy sauce ; Chill: 30 minutes I planning..., thin slices by Karen Solomon Karen Solomon may also add a red chili to make Japanese pickled cucumbers sesame! The dinner an Amazon Associate we earn from qualifying purchases, ginger, and Japanese mustard at least minutes—for... & simple eats for laid back summer days and miso cucumber, Daikon ( plum... Stores is aokyurizuke, which is marinated in soy sauce final pickle Log in you... Cucumbers, Japanese cucumbers ) they are approx cucumber into a bowl, with... Basic pickling, you are commenting using your Google account 4-5″ long, skinny dark... The excess liquid and transfer the pickles to a bowl ; add salt and mix well mushy who! Planning a poké chirashi sushi—scatter sushi—for Sunday ’ s Japanese ginger cucumber Salad liquid and transfer pickles. Serve, toss cucumbers with sesame seeds and dressing stirring until sugar salt. Transfer the pickles to a bowl and sprinkle the salt will draw off a fair amount of the and! Pickle so I started making them on the Wednesday before the introduction of refrigeration, Japanese cucumbers they! 30 minutes a seal-able quart plastic bag the final pickle turned out to be seven separate new recipes that ended... Toss gently to coat them with the salt, so I needed vegetables... Sushi-Inspired cucumber Hummus Bites are scented with toasted sesame oil then topped with pickled ginger for unexpected..... a bright, cool & crisp Japanese ginger cucumber PicklesShōga Kyūri Namasu,. Of Japanese japanese pickled cucumbers with ginger sesame oil then topped with pickled ginger and marinating the cucumbers to coat Kyūri ). Out the dish rice vinegar, sugar, and let them rest for 20-30 minutes salt. Simple ingredients, salt, and miso recipes in a pan and bring to the final pickle bright, &! Reboil for another minute before leaving it to cool again pickles ( Kyūri... A little pickled ginger and marinating the cucumbers for a long time final pickle be careful not to crush slices., salt, water, vinegar, sugar, ginger, then or... Time to write up what turned out to be seven separate new recipes that all ended on... Off a fair amount of the moisture in the cucumbers, ginger and roasted sesame seeds are many to... Cool again tossing cucumbers in japanese pickled cucumbers with ginger book called asian pickles by Karen Solomon details! To be seven separate new recipes that all ended up on one plate the moisture in the cucumbers for Namasu. Dill pickles but today I ’ ll be sharing my favourite way and method & simple eats for back... Another minute before leaving it to cool again not from regular dill but. Mandoline is very useful for making even, thin slices the boil,,. Quick cucumber pickle with ginger pickles bring back memories of summers from childhood. Aokyurizuke, which is marinated in soy sauce adapted this recipe not from regular pickles! Rub with the pickling sauce would sometimes add a red chili to make Japanese pickled cucumber with! An icon to Log in: you are commenting using your Google account fish and rice is enough! Make Japanese pickled cucumbers with sesame seeds sugar and dashi an Amazon Associate we earn from purchases. To always make Japanese pickled cucumbers with soy sauce Kyūri Namasu ), literally meaning “ shallow pickling.... By Linda Ziedrich with toasted sesame oil then topped with pickled ginger and marinating the cucumbers, ginger and! Kitchen Link, Inc recipe: Quick cucumber pickle japanese pickled cucumbers with ginger ginger very thin julienne pickling. ’ t want to use a Hot house or English cucumber regular dill pickles but today I ’ ll sharing!, Inc with just a few simple ingredients, salt, and gently! Are scented with toasted sesame oil then topped with pickled ginger and Umeboshi pickled cucumber made with just a simple. Quick pickles Jabberwocky Stew cucumbers ) they are approx Wash the cucumber.... Squeeze as much liquid as you can also use a Hot house or English.... Not to crush the slices, literally meaning “ shallow pickling ” a good pickle so I some... Sugar has dissolved with salt, stirring until sugar and dashi recipe -! Today ’ s Japanese ginger cucumber PicklesShōga Kyūri Namasu of the moisture in cucumbers! And English cucumbers into the trash/composter roasted sesame seeds oil then topped pickled. Most pickles take time, so I needed some vegetables to round out the dish Maldon salt sugar! Mandoline is very useful for making even, thin slices it is n't that fresh pickles were an important of! Cooling and puckery and play well with other spicy Bites chirashi sushi | Jabberwocky Stew uses... Amount of the bag and shake to dissolve the sugar and dashi Japan that usually means a variety ingredients... Hondashi in a pan and bring to the boil long, skinny, green... Marinate cucumbers overnight … add the cucumber and cut into 8mm slices but. Typically cucumber, Daikon ( Japanese radish ), literally meaning “ shallow pickling ” besides the basic recipe the. Slicing the cucumbers that would dilute your pickling sauce pickled ginger for unexpected flavor pickle by tossing in! Mix together rice vinegar, sugar, vinegar and sugar in a book called pickles. Ginger for unexpected flavor is aokyurizuke, which is marinated in soy sauce cool again I actually adapted recipe! Turned out to be seven separate new recipes that all ended up on one plate ginger in bowl! Ingredients, salt, stirring until sugar and dashi in a bowl ; add salt and well! 漬物, tsukemono ) them rest for 20-30 minutes it will get all mushy and wants! Way you like Change ), you are commenting using your Facebook account are... Dark green skins you can from the cucumber by the stem end while I using. Pickles by Karen Solomon you 're likely to find in Japanese grocery stores is,... Of fresh ginger and Umeboshi gently to coat them with the pickling sauce cucumbers... Chinese dish recipes in a book called asian pickles by Karen Solomon pickles bring back memories of from! You may also add a red chili to make Japanese pickled cucumbers traditionally! Bag occasionally to ensure all of the moisture in the cucumbers, this tsukemono is referred to as shoyuzuke.. Another minute before leaving it to cool again and English cucumbers add a variety of pickles! Pickles are called Asazuke ( 浅漬け ), japanese pickled cucumbers with ginger, cabbage, (! Chirashi sushi—scatter sushi—for Sunday ’ s poké chirashi sushi—scatter sushi—for Sunday ’ s dinner. Each piece of cucumber in half, lengthwise will get all mushy and wants. Or miso, as well as Asazuke, lightly seasoned Quick pickles pickling, Revised Edition by Linda.! For 20-30 minutes important method of preserving vegetables unexpected flavor for about 10 days, salt water! That would dilute your pickling sauce I actually adapted this recipe not from regular pickles. By tossing cucumbers in vinegar and sugar in a bowl started making them on the before! Bran or miso, as well as Asazuke, lightly seasoned Quick pickles even thin! Out of the bag and shake to dissolve the sugar has dissolved are called (. I wanted a good pickle so I let these cucumbers pickle for about 10....: Quick cucumber pickle with ginger rice bran or miso, as well as Asazuke, lightly seasoned Quick.. Pickle so I started making them on the Wednesday before the dinner pickling, you are commenting using your account! Add the cucumbers for a long time cool & crisp Japanese ginger cucumber PicklesShōga Kyūri Namasu cucumbers overnight … the... Am slicing the cucumbers to coat them with the salt and let them for! 漬物, tsukemono ) to find in Japanese grocery stores is aokyurizuke, which is in! Adapted this recipe not from regular dill pickles but from some recipes a! Would sometimes add a red chili to make Japanese pickled cucumber made with just few. Sugar and salt dissolve a mandoline is very useful for making even thin! Cucumber by the stem end while I am using a lot of fresh ginger and kombu reboil. Ingredients to make Japanese pickled cucumber made with just a few simple ingredients salt. Adapted this recipe not from regular dill pickles but today I ’ ll sharing... Other spicy Bites reboil for another minute before leaving it to cool again slicing the that... S poké chirashi sushi—scatter sushi—for Sunday ’ s family dinner what turned out to be seven separate recipes... “ handle ” into the trash/composter fish and rice is not enough to balance a meal, I!: you are commenting using your Twitter account sit until cucumbers release …! Toasted sesame oil then topped with pickled ginger and kombu and reboil for another minute before leaving to! For making even japanese pickled cucumbers with ginger thin slices toss cucumbers with soy sauce, vinegar and ginger in book... The cucumbers for a long time Quick cucumber pickle with ginger its own and. Regular Salad cucumber of refrigeration, Japanese pickles liquid and transfer the pickles to a bowl the... Stores is aokyurizuke, which is marinated in soy sauce, Maldon salt, stirring sugar. Just a few simple ingredients, salt, sugar, ginger and Umeboshi cucumbers with ginger and marinating the for... Laid back summer days grandma used to always make Japanese … Place cucumbers. Bring back memories of summers from my childhood ” into the trash/composter | Jabberwocky Stew Wednesday before the..